食藝教室:薄麵團甜點

利用工業鼓風機,產生高達600℃度的溫度,將自製的麵團放自裝置內,一瞬間,就能得到充滿天然香氣健康又美麗的甜點。

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attwork by omer polak and michal evyatar, in collaboration with chef erez komorovsky

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